Cook Job Vacancy In Alberta | Private Jobs For Freshers | Latest Jobs Vacancy In Canada

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Cuisine Specialties

  • Japanese cuisine

Additional Skills

  • Prepare dishes for customers with food allergies or intolerances

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods

Personal Suitability

  • Initiative
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized

 

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